Saturday, July 21, 2012
Monday, June 25, 2012
Italy vs Germany (head to head)

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Vs
Date Team Italy's Result Match type
| 01 Jan 1923 | Italy v Germany | W | 3-1 | International |
| 23 Nov 1924 | Germany v Italy | W | 0-1 | International |
| 28 Apr 1929 | Italy v Germany | L | 1-2 | International |
| 02 Mar 1930 | Germany v Italy | W | 0-2 | International |
| 01 Jan 1933 | Italy v Germany | W | 3-1 | International |
| 15 Nov 1936 | Germany v Italy | D | 2-2 | International |
| 26 Mar 1939 | Italy v Germany | W | 3-2 | International |
| 26 Nov 1939 | Germany v Italy | L | 5-2 | International |
| 05 May 1940 | Italy v Germany | W | 3-2 | International |
| 30 Mar 1955 | West Germany v Italy | W | 1-2 | International |
| 18 Dec 1955 | Italy v West Germany | W | 2-1 | International |
| 31 May 1962 | West Germany v Italy | D | 0-0 | FIFA World Cup |
| 13 Mar 1965 | West Germany v Italy | D | 1-1 | International |
| 17 Jun 1970 | West Germany v Italy | W | 3-4 | FIFA World Cup |
| 26 Feb 1974 | Italy v West Germany | D | 0-0 | International |
| 08 Oct 1977 | West Germany v Italy | L | 2-1 | International |
| 14 Jun 1978 | West Germany v Italy | D | 0-0 | FIFA World Cup |
| 11 Jul 1982 | Italy v West Germany | W | 3-1 | FIFA World Cup |
| 22 May 1984 | Italy v West Germany | L | 0-1 | FIFA 80th Birthday |
| 05 Feb 1986 | Italy v West Germany | L | 1-2 | International |
| 18 Apr 1987 | West Germany v Italy | D | 0-0 | International |
| 10 Jun 1988 | West Germany v Italy | D | 1-1 | European Championship |
| 25 Mar 1992 | Italy v Germany | W | 1-0 | International |
| 23 Mar 1994 | Germany v Italy | L | 2-1 | International |
| 21 Jun 1995 | Germany v Italy | L | 2-0 | Centenary |
| 19 Jun 1996 | Italy v Germany | D | 0-0 | European Championship |
| 20 Aug 2003 | Germany v Italy | W | 0-1 | International |
| 01 Mar 2006 | Italy v Germany | W | 4-1 | International |
| 04 Jul 2006 | Germany v Italy | W | 0-2 | FIFA World Cup |
| 09 Feb 2011 | Germany v Italy | D | 1-1 | International |
28 June 2012 Germany v Italy ? ?-? EuroCup Semi finale
Sunday, April 15, 2012
Types of Coffee
1. Espresso
Originated in Thirties in Italy. The 'ideal' is 20 gram coffee brewed at 92 degree centigrade for 25 seconds. Who knew?
2. Cappuccino
One part of coffee to five parts of milk. Originated from Italy with no chocolate sprinkles. Ideally 1 cm of foam.
3. Flat White
One part espresso to two part of milk. It made its debut in New Zealand and Australia.
4. Americano
Includes two parts espresso to six parts of water. Named after american world war II soldiers in Europe who found espresso too strong.
5. Latte
One part of espresso to seven parts milk. Possibly from the old tradition of giving children hot milk poured from coffee pot.
6. Piccolo
One part espresso to three parts milk. A more diluted version of flat white, this is usually served in a smaller cup.
7. Cafe Mocha
One part of espresso to four part of milk and one part of chocolate powder. Coffee purists eschew this coffee with a cocoa kick.
8. Iced Coffee
One part of espresso to three parts of milk plus water and ice. To sweeten use syrup as granules won't dissolve.
9. Ristretto
A very short and therefore extremely strong shot of espresso coffee. Purist adore this pour.
Know the name of your coffee, enjoy the day :))
Originated in Thirties in Italy. The 'ideal' is 20 gram coffee brewed at 92 degree centigrade for 25 seconds. Who knew?
2. Cappuccino
One part of coffee to five parts of milk. Originated from Italy with no chocolate sprinkles. Ideally 1 cm of foam.
3. Flat White
One part espresso to two part of milk. It made its debut in New Zealand and Australia.
4. Americano
Includes two parts espresso to six parts of water. Named after american world war II soldiers in Europe who found espresso too strong.
5. Latte
One part of espresso to seven parts milk. Possibly from the old tradition of giving children hot milk poured from coffee pot.
6. Piccolo
One part espresso to three parts milk. A more diluted version of flat white, this is usually served in a smaller cup.
7. Cafe Mocha
One part of espresso to four part of milk and one part of chocolate powder. Coffee purists eschew this coffee with a cocoa kick.
8. Iced Coffee
One part of espresso to three parts of milk plus water and ice. To sweeten use syrup as granules won't dissolve.
9. Ristretto
A very short and therefore extremely strong shot of espresso coffee. Purist adore this pour.
Know the name of your coffee, enjoy the day :))
source: stylish
photo: google search
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